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3) Initiation
You probably knew Molly Ivins as an unabashed civil libertarian who used her rapier wit and good ole Texas horse sense to excoriate political figures she deemed unworthy of our trust and respect. But did you also know that Molly was one helluva cook? And we're not just talking chili and chicken-fried steak, either. Molly Ivins honed her culinary skills on visits to France—often returning with perfected techniques for saumon en papillote
...Jim Nichols was a lively, vigorous frontiersman who came to Texas about the time of its Revolution. As with many men of that day, Nichols' formal education was lacking, but he was a born writer with a vivid way of saying things. He had an abundance of exciting events to write about: fighting against Mexicans and Indians, Ranger activities, an attack by wolves, a buffalo stampede, and many other colorful episodes. Nichols' account is fast-moving,
...This story, set in the Piney Woods country of East Texas, spans most of a century, from shortly after the close of the Civil War to the 1960's. It is the story of Charley White, who was born in the middle of those woods—in a decaying windowless log cabin a few years after his mother and father were freed from slavery. His childhood, lived in almost unbelievable poverty, was followed by financial stability achieved in middle age through years
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