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Author
Pub. Date
[2006]
Language
English
Formats
Description
-- in her own words is "captivating ... her marvelously distinctive voice is present on every page.” (San Francisco Chronicle Although she would later singlehandedly create a new approach to American cuisine with her cookbook Mastering the Art of French Cooking But as she dove into French culture, buying food at local markets and taking classes at the Cordon Bleu, her life changed forever with her newfound passion for cooking and teaching. Julia’s...
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