The story of noodles
(Book)
Author
Contributors
Xuan, YongSheng illustrator.
Published
San Francisco : Immedium, [2016].
Format
Book
Lexile measure
540L
Status
John & Judy Gay Library - Bilingual
CHI BIL COM
1 available
CHI BIL COM
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| John & Judy Gay Library - Bilingual | CHI BIL COM | On Shelf |
More Details
Published
San Francisco : Immedium, [2016].
Physical Desc
1 volume (unpaged) : color illustrations ; 20 cm.
Language
English
Lexile measure
540
Notes
General Note
Originally published in a different form by Holiday House in 2002.
Citation/References
Horn Book Guide,,November 01, 2016
Citation/References
School Library Journal,,May 01, 2016
Citation/References
Horn Book Guide Titles, Rated 1 - 4
Description
Left alone to prepare their family's prize-winning dumplings for the annual cooking contest, the young Kang boys accidentally invent a new dish, "mian tiao," or noodles. Includes a cultural note and a recipe for long life noodles.
Target Audience
3-8,Brodart.
Target Audience
P-3,Brodart.
Target Audience
540L,Lexile
Target Audience
Decoding demand: 66 (high),Semantic demand: 78 (high),Syntactic demand: 73 (high),Structure demand: 83 (very high),Lexile
Language
In English and Chinese.
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Citations
APA Citation, 7th Edition (style guide)
Compestine, Y. C., & Xuan, Y. (2016). The story of noodles . Immedium.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Compestine, Ying Chang and YongSheng Xuan. 2016. The Story of Noodles. Immedium.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Compestine, Ying Chang and YongSheng Xuan. The Story of Noodles Immedium, 2016.
MLA Citation, 9th Edition (style guide)Compestine, Ying Chang, and YongSheng Xuan. The Story of Noodles Immedium, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.