Arthur and the world record
(Book)
Author
Published
New York : Little, Brown, 2005.
Format
Book
Edition
First edition.
Accelerated Reader
IL: LG - BL: 3.3 - AR Pts: 1
Lexile measure
490L
Status
John & Judy Gay Library - Juvenile Fiction
J F ART
1 available
J F ART
1 available
Roy & Helen Hall Memorial Library - Juvenile Fiction
J F ART
1 available
J F ART
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| John & Judy Gay Library - Juvenile Fiction | J F ART | On Shelf |
| Roy & Helen Hall Memorial Library - Juvenile Fiction | J F ART | On Shelf |
More Details
Published
New York : Little, Brown, 2005.
Edition
First edition.
Physical Desc
56 pages : illustrations ; 20 cm.
Language
English
Accelerated Reader
LG
Level 3.3, 1 Points
Level 3.3, 1 Points
Lexile measure
490
Notes
General Note
"Based on a teleplay by Gerard Lewis."
Description
Arthur and his friends set out to make the world's largest pizza so that their feat can be recorded in "The Book of Incredible and Amazing World Records."
Target Audience
3.9.
Target Audience
490L,Lexile
Target Audience
Decoding demand: 90 (very high),Semantic demand: 97 (very high),Syntactic demand: 75 (high),Structure demand: 86 (very high),Lexile
Study Program Information
Accelerated Reader AR,LG,3.3,1,86480.
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Citations
APA Citation, 7th Edition (style guide)
Krensky, S. (2005). Arthur and the world record (First edition.). Little, Brown.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Krensky, Stephen. 2005. Arthur and the World Record. Little, Brown.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Krensky, Stephen. Arthur and the World Record Little, Brown, 2005.
MLA Citation, 9th Edition (style guide)Krensky, Stephen. Arthur and the World Record First edition., Little, Brown, 2005.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.