Salt, sugar, fat how the food giants hooked us
(Audiobook on CD)

Book Cover
Average Rating
Contributors
Brick, Scott, narrator.
Published
New York : Random House Audio, [2013].
Format
Audiobook on CD
Accelerated Reader
IL: UG - BL: 10.2 - AR Pts: 26
Status
Roy & Helen Hall Memorial Library - Adult Nonfiction
CD 613.2 MOS
1 available

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LocationCall NumberStatus
Roy & Helen Hall Memorial Library - Adult NonfictionCD 613.2 MOSOn Shelf

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More Details

Published
New York : Random House Audio, [2013].
Physical Desc
12 audio discs (14 1/2 hr.) : digital ; 4 3/4 in.
Language
English
Accelerated Reader
UG
Level 10.2, 26 Points

Notes

General Note
"Includes a PDF of source notes"--Container.
General Note
Compact discs.
General Note
Unabridged.
Participants/Performers
Read by Scott Brick.
Description
Traces the rise of the processed food industry and how addictive salt, sugar, and fat have enabled its dominance in the past half century, revealing deliberate corporate practices behind current trends in obesity, diabetes, and other health challenges.

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Citations

APA Citation, 7th Edition (style guide)

Moss, M., & Brick, S. (2013). Salt, sugar, fat: how the food giants hooked us . Random House Audio.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Moss, Michael, 1955- and Scott, Brick. 2013. Salt, Sugar, Fat: How the Food Giants Hooked Us. Random House Audio.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Moss, Michael, 1955- and Scott, Brick. Salt, Sugar, Fat: How the Food Giants Hooked Us Random House Audio, 2013.

MLA Citation, 9th Edition (style guide)

Moss, Michael, and Scott Brick. Salt, Sugar, Fat: How the Food Giants Hooked Us Random House Audio, 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.