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Series
Pub. Date
[2013], c2011
Language
English
Appears on list
Description
In this episode, chef Melvyn Lee explores Taiwan's central mountains, where he meets an aboriginal woman, discovers some unique local produce, and learns how to prepare a dish that dates back to the hunting days of the Atayal men. He then heads for Taiwan's dramatic coastline, where he befriends a Han Chinese fisherman. Melvyn finds out how to prepare fresher-than-fresh seafood the traditional Fujianese way. Taking what he's learned from both, he...
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