Catalog Search Results
5) Everydaycook
Author
Pub. Date
[2016]
Language
English
Description
Discover 100+ recipes easy enough for everyday meals from Food Network's Alton Brown. Try Breakfast Carbonara in the morning to Red Wine Sangria in the evening and everything in between.
Author
Pub. Date
[2017]
Language
English
Description
"With 75 all-new recipes, Melissa Clark, New York Times food columnist,web star, and our generation's authority on upping your cooking game without fuss, brings her signature flavor-forward dishes and dinner brand to everyone's favorite countertop appliance, the Instant Pot. With 75 recipes for slow cooker, pressure cooker, and other Instant Pot[registered mark] settings,Dinner in an Instantproves that home cooks do not have to sacrifice flavor and...
Author
Pub. Date
2014.
Language
English
Description
"The secret to cooking fast is cooking smart--how you choose and prepare your ingredients and make use of your time in the kitchen. In How to Cook Everything Fast, Mark Bittman's latest innovative, comprehensive, must-have culinary reference, he shows how anyone can spend just a little time cooking and be able to make 2,000 innovative recipes that are delicious, varied, exciting, made from scratch, and ready in anywhere from 15 to 45 minutes"--Provided...
Author
Pub. Date
[2017]
Language
English
Description
Lobster gratin, pulled pork, Nutella mousse. These dishes may sound complicated to make, but in Tina Nordström's Recipes for Young Cooks, Tina makes it so easy that even a child can cook like a professional chef. Tina introduces aspiring young cooks to the culinary world by offering delicious, easy-to-follow recipes and cooking guidelines for preparing simple food that tastes great.
In Tina Nordström's Recipes for Young Cooks, children and their...
Author
Pub. Date
[2022]
Language
English
Description
"Hundreds of easy and innovative recipes to get dinner on the table in no time flat, from acclaimed home-cooking expert and #1 New York Times bestselling author Mark Bittman-completely revised and now featuring color photos. The secret to cooking fast is cooking smart-choosing and preparing ingredients that make the most of your time in the kitchen. In this new edition of How to Cook Everything Fast, Mark Bittman shares hundreds of simple, flavorful...
Pub. Date
[2016]
Language
English
Description
A perfect soup recipe is one you make forever--it is comforting, nourishing, the very essence of flavor. In this handsome, focused cookbook, the experts at Cooks Illustrated boil the world of soups down to the very best choices, each one a kitchen-tested keeper yielding flavors that exceed even what grandma cooked up. Here are the ideal broths, the heartiest rustic soups, most elegant purees, and the best examples from around the world. All-Time...
Author
Pub. Date
2023.
Language
English
Description
"In this brand-new collection of 120 recipes, published alongside her new BBC Series Mary Makes It Easy, Mary shares her tips and tricks to make home cooking stress-free, easy and--of course--delicious. Divided into clear chapters, featuring one-pot recipes and 5-ingredient meals, easy bakes and desserts as well as prep-ahead and store cupboard favorites, this book contains fuss-free, crowd-pleasing food that everyone will enjoy. Each recipe is beautifully...
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