Catalog Search Results
Pub. Date
[2015]
Language
English
Description
Gregg Wallace takes viewers to one of the largest fresh milk processing plants on earth to see how they get milk from cow to carton in less than 24 hours. See how one factory can process 2,000 liters of milk in under a minute and visit a hi-tech British farm, where the cows are milked entirely by robots. Cherry Healey discovers how milk is used to make cheese and ice cream on an epic scale and reveals why most people in the world are lactose intolerant,...
Author
Pub. Date
[2015]
Language
English
Description
"A fascinating account for teen readers that captures the history, science, and economic and cultural implications of the harvesting of cacao and creation of chocolate. Readers of Chew On This and The Omnivore's Dilemma will savor this rich exposé."--
Pub. Date
[2005]
Language
English
Appears on list
Description
Charlie and five others draw golden tickets from Wonka chocolate bars and win a guided tour of the legendary candy factory that no outsider has seen in 15 years. Dazzled by one amazing sight after another, Charlie is drawn into Wonka's fantastic world.
Pub. Date
[2012], c2009
Language
English
Description
Christina Pirello, Emmy Award-winning host of the public television series, Christina Cooks, confesses: "What turns me on? Three things: chocolate, chocolate, chocolate. What are my secret passions? Chocolate, chocolate and yes, more chocolate!" If you thought this sweet indulgence was off limits...think again!
12) Hot fudge
Author
Series
Language
English
Description
The Monroe family animals suspect that Bunnicula is up to his old tricks when a pan of fudge turns white.
Author
Series
Secret series volume 3
Language
English
Formats
Description
Cass's mom is kidnapped by the evil dessert chef, Señor Hugo, who requests the legendary tuning fork as ransom, leading Cass and Max-Ernest to try finding the magical instrument in time.
19) Raw Chocolate
Author
Pub. Date
2012.
Language
English
Description
Now you can enjoy one of the great tastes and textures in raw — raw chocolate. Raw chocolate can be made into great results without a lot of fuss. This book features truffles, fudge, buttercups, fruit, smoothies, bonbons and more. With cacao beans and health-promoting ingredients, like goji berries and maca, raw chocolate is even healthy for you!
Pub. Date
[2014], c2012
Language
English
Description
Investigative journalist Miki Mistrati stands outside Nestlé headquarters in Switzerland. Behind him visual evidence of trafficking and child slavery in the chocolate industry is shown on a huge mobile screen. Since these revelations were shown to consumers all over the world, the chocolate industry is now making statements on its websites and in the press. The spokesperson for the entire industry, Joanna Scott, asserts that the world's biggest companies...
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