The Spanish kitchen : regional ingredients, recipes and stories from Spain
(Book)
Author
Contributors
Published
Northampton, Mass. : Interlink Books, [2005].
Format
Book
Status
John & Judy Gay Library - Adult Nonfiction
641.5946 HYM
1 available
641.5946 HYM
1 available
Description
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status |
|---|---|---|
| John & Judy Gay Library - Adult Nonfiction | 641.5946 HYM | On Shelf |
More Details
Published
Northampton, Mass. : Interlink Books, [2005].
Physical Desc
160 pages : color illustrations ; 27 cm
Language
English
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Hyman, C., & Cassidy, P. (2005). The Spanish kitchen: regional ingredients, recipes and stories from Spain . Interlink Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hyman, Clarissa and Peter Cassidy. 2005. The Spanish Kitchen: Regional Ingredients, Recipes and Stories From Spain. Interlink Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hyman, Clarissa and Peter Cassidy. The Spanish Kitchen: Regional Ingredients, Recipes and Stories From Spain Interlink Books, 2005.
MLA Citation, 9th Edition (style guide)Hyman, Clarissa, and Peter Cassidy. The Spanish Kitchen: Regional Ingredients, Recipes and Stories From Spain Interlink Books, 2005.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.