Cooking the French way
(Book)
Author
Published
Minneapolis, MN : Lerner Publications, [2002].
Format
Book
Edition
Revised and expanded to include new low-fat and vegetarian recipes.
Accelerated Reader
IL: MG - BL: 6.6 - AR Pts: 1
Status
John & Judy Gay Library - Juvenile Nonfiction
J 641.5944 WAL
1 available
J 641.5944 WAL
1 available
Description
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Call Number | Note | Status |
|---|---|---|---|
| John & Judy Gay Library - Juvenile Nonfiction | J 641.5944 WAL | Eat What You Want Day (May 11) | On Shelf |
More Details
Published
Minneapolis, MN : Lerner Publications, [2002].
Edition
Revised and expanded to include new low-fat and vegetarian recipes.
Physical Desc
72 pages : color illustrations ; 22 cm.
Language
English
Accelerated Reader
MG
Level 6.6, 1 Points
Level 6.6, 1 Points
Notes
General Note
Includes index.
Description
An introduction to the cooking of France, featuring basic recipes for everyday breakfast, lunch, and dinner dishes, as well as typical menus and a brief description of the special features of a French table setting.
Study Program Information
Accelerated Reader AR,MG,6.6,1,58619.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Waldee, L. M. (2002). Cooking the French way (Revised and expanded to include new low-fat and vegetarian recipes.). Lerner Publications.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Waldee, Lynne Marie. 2002. Cooking the French Way. Lerner Publications.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Waldee, Lynne Marie. Cooking the French Way Lerner Publications, 2002.
MLA Citation, 9th Edition (style guide)Waldee, Lynne Marie. Cooking the French Way Revised and expanded to include new low-fat and vegetarian recipes., Lerner Publications, 2002.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.