Garlic and sapphires : the secret life of a critic in disguise
(Book)
Author
Published
New York : Penguin, 2006.
Format
Book
Status
John & Judy Gay Library - Adult Nonfiction
641.5092 REI
1 available
641.5092 REI
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| John & Judy Gay Library - Adult Nonfiction | 641.5092 REI | On Shelf |
More Details
Published
New York : Penguin, 2006.
Physical Desc
333 pages ; 22 cm
Language
English
Notes
General Note
Includes index.
Citation/References
New York Times Book Review,,April 23, 2006
Description
What's a woman to do when she's the food critic for the 'New York Times' and is recognized in every restaurant in town? This is Reichl's riotous account of the many disguises she employs to dine anonymously. As she metes out her critical stars for the New York City restaurants, Reichl gives a remarkable account of how one's outer appearance can influence one's inner character, expectations, and appetites. BRODART CO., c2006.
Target Audience
Adult,Brodart.
Target Audience
Adult,Brodart.
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Citations
APA Citation, 7th Edition (style guide)
Reichl, R. (2006). Garlic and sapphires: the secret life of a critic in disguise . Penguin.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Reichl, Ruth. 2006. Garlic and Sapphires: The Secret Life of a Critic in Disguise. Penguin.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Reichl, Ruth. Garlic and Sapphires: The Secret Life of a Critic in Disguise Penguin, 2006.
MLA Citation, 9th Edition (style guide)Reichl, Ruth. Garlic and Sapphires: The Secret Life of a Critic in Disguise Penguin, 2006.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.