Cooking the Middle Eastern way : culturally authentic foods including low-fat and vegetarian recipes
(Book)
Author
Contributors
Published
Minneapolis, MN : Lerner Publications Co., [2005].
Format
Book
Status
Description
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Copies
| Location | Call Number | Note | Status | Due Date |
|---|---|---|---|---|
| John & Judy Gay Library - Juvenile Nonfiction | J 641.5956 BEH | Eat What You Want Day (May 11) | Checked Out | June 5, 2024 |
More Details
Published
Minneapolis, MN : Lerner Publications Co., [2005].
Physical Desc
72 pages : color illustrations, color map ; 23 cm.
Language
English
Notes
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Behnke, A., & Ehramjian, V. (2005). Cooking the Middle Eastern way: culturally authentic foods including low-fat and vegetarian recipes . Lerner Publications Co..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Behnke, Alison and Vartkes. Ehramjian. 2005. Cooking the Middle Eastern Way: Culturally Authentic Foods Including Low-fat and Vegetarian Recipes. Lerner Publications Co.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Behnke, Alison and Vartkes. Ehramjian. Cooking the Middle Eastern Way: Culturally Authentic Foods Including Low-fat and Vegetarian Recipes Lerner Publications Co, 2005.
MLA Citation, 9th Edition (style guide)Behnke, Alison., and Vartkes Ehramjian. Cooking the Middle Eastern Way: Culturally Authentic Foods Including Low-fat and Vegetarian Recipes Lerner Publications Co., 2005.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.