Cooking the East African way : revised and expanded to include new low-fat and vegetarian recipes
(Book)
Author
Contributors
Published
Minneapolis : Lerner Publications Company, [2002].
Format
Book
Accelerated Reader
IL: MG - BL: 6.7 - AR Pts: 1
Status
John & Judy Gay Library - Juvenile Nonfiction
J 641.59676 MON
1 available
J 641.59676 MON
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Note | Status |
|---|---|---|---|
| John & Judy Gay Library - Juvenile Nonfiction | J 641.59676 MON | Eat What You Want Day (May 11) | On Shelf |
More Details
Published
Minneapolis : Lerner Publications Company, [2002].
Physical Desc
72 pages : color illustrations, color map ; 23 cm.
Language
English
Accelerated Reader
MG
Level 6.7, 1 Points
Level 6.7, 1 Points
Notes
General Note
Includes index.
Study Program Information
Accelerated Reader AR,MG,6.7,1,58618.
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Citations
APA Citation, 7th Edition (style guide)
Montgomery, B. V., & Nabwire, C. R. (2002). Cooking the East African way: revised and expanded to include new low-fat and vegetarian recipes . Lerner Publications Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Montgomery, Bertha Vining and Constance R. Nabwire. 2002. Cooking the East African Way: Revised and Expanded to Include New Low-fat and Vegetarian Recipes. Lerner Publications Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Montgomery, Bertha Vining and Constance R. Nabwire. Cooking the East African Way: Revised and Expanded to Include New Low-fat and Vegetarian Recipes Lerner Publications Company, 2002.
MLA Citation, 9th Edition (style guide)Montgomery, Bertha Vining., and Constance R Nabwire. Cooking the East African Way: Revised and Expanded to Include New Low-fat and Vegetarian Recipes Lerner Publications Company, 2002.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.