Gator gumbo : a spicy-hot tale
(Book)

Book Cover
Average Rating
Contributors
Lambert, Sally Anne, illustrator.
Published
New York : Farrar Straus Giroux, 2004.
Format
Book
Edition
First edition.
Accelerated Reader
IL: LG - BL: 2.8 - AR Pts: 1
Lexile measure
AD 520L
Status
John & Judy Gay Library - Picture Book
E FLE
1 available

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John & Judy Gay Library - Picture BookE FLEOn Shelf

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More Details

Published
New York : Farrar Straus Giroux, 2004.
Edition
First edition.
Physical Desc
1 volume (unpaged) : color illustrations ; 28 cm
Language
English
Accelerated Reader
LG
Level 2.8, 1 Points
Lexile code
AD
Lexile measure
520

Notes

General Note
"Melanie Kroupa Books."
Citation/References
BCCB,April 00,2004
Citation/References
Booklist,April 01,2004
Citation/References
Horn Book,March 00,2004
Citation/References
Publ Weekly,February 02,2004
Description
A hungry alligator, slow with age, hopes to catch some good meat to add to his spicy gumbo.
Target Audience
AD520L,Lexile
Target Audience
Decoding demand: 45 (medium),Semantic demand: 83 (very high),Syntactic demand: 67 (high),Structure demand: 78 (high),Lexile
Study Program Information
Accelerated Reader AR,LG,2.8,0.5,77834.

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Citations

APA Citation, 7th Edition (style guide)

Fleming, C., & Lambert, S. A. (2004). Gator gumbo : a spicy-hot tale (First edition.). Farrar Straus Giroux.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Fleming, Candace and Sally Anne, Lambert. 2004. Gator Gumbo : A Spicy-hot Tale. Farrar Straus Giroux.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Fleming, Candace and Sally Anne, Lambert. Gator Gumbo : A Spicy-hot Tale Farrar Straus Giroux, 2004.

MLA Citation, 9th Edition (style guide)

Fleming, Candace, and Sally Anne Lambert. Gator Gumbo : A Spicy-hot Tale First edition., Farrar Straus Giroux, 2004.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.