Chocolate : sweet science and dark secrets of the world's favorite treat
(Book)
Author
Published
[Place of publication not identified] : Houghton Mifflin Harcourt, 2015., Boston : Houghton Mifflin Harcourt, [2015].
Format
Book
Accelerated Reader
IL: MG - BL: 9.2 - AR Pts: 8
Lexile measure
NC 1330L
Status
John & Judy Gay Library - Juvenile Nonfiction
J 338.766392 FRY
1 available
J 338.766392 FRY
1 available
Roy & Helen Hall Memorial Library - Juvenile Nonfiction
J 338.766392 FRY
1 available
J 338.766392 FRY
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| John & Judy Gay Library - Juvenile Nonfiction | J 338.766392 FRY | On Shelf |
| Roy & Helen Hall Memorial Library - Juvenile Nonfiction | J 338.766392 FRY | On Shelf |
More Details
Published
[Place of publication not identified] : Houghton Mifflin Harcourt, 2015., Boston : Houghton Mifflin Harcourt, [2015].
Physical Desc
252 pages : illustrations (some color) ; 22 cm
Language
English
Accelerated Reader
MG
Level 9.2, 8 Points
Level 9.2, 8 Points
Lexile code
NC
Lexile measure
1330
Notes
Bibliography
Includes bibliographical references (pages 237-238) and index.
Description
"A fascinating account for teen readers that captures the history, science, and economic and cultural implications of the harvesting of cacao and creation of chocolate. Readers of Chew On This and The Omnivore's Dilemma will savor this rich exposé."--,Provided by publisher.
Target Audience
Ages 12+
Target Audience
Grades 7 to 8.
Target Audience
NC1330L,Lexile
Study Program Information
Accelerated Reader AR,MG,9.2,8,173350.
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Citations
APA Citation, 7th Edition (style guide)
Frydenborg, K. (2015). Chocolate: sweet science and dark secrets of the world's favorite treat . Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Frydenborg, Kay. 2015. Chocolate: Sweet Science and Dark Secrets of the World's Favorite Treat. Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Frydenborg, Kay. Chocolate: Sweet Science and Dark Secrets of the World's Favorite Treat Houghton Mifflin Harcourt, 2015.
MLA Citation, 9th Edition (style guide)Frydenborg, Kay. Chocolate: Sweet Science and Dark Secrets of the World's Favorite Treat Houghton Mifflin Harcourt, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.