The Art of Wood Fired Cooking
(eBook)
Author
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Published
Layton, UT : GIbbs Smith, 2010.
Format
eBook
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Language
English
ISBN
9781423614555
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Description
The Art of Wood Fired Cooking begins with detailed instructional information on the wood-burning oven. With cook, teacher and entrepreneur Andrea Mugnaini's reassuring advice and careful instruction, it's easy to create and cook mouthwatering wood-fired dishes. Mugnaini has spent over 20 years perfecting the craft of wood-fired cooking. She started Mugnaini Imports in 1989 to bring the Italian style of cooking and living to America through wood-fired pizza-oven sales. A pioneer of the industry, she founded the first cooking school dedicated to wood-fired cooking. When she is not teaching or in the office, Mugnaini entertains crowds in the Sonoma Wine Country with her live, interactive cooking events. Now she shares the methods she has been teaching through her classes, sharing delicious recipes for pizzas, breads, fish, poultry, meats, vegetables, pastas and desserts.
Fire up the oven and enjoy:
Butterflied Shrimp
Zucchini Gratin with Tomatoes and Gruyere
Tuscan-Style Pot Roast with Herbs and Chianti
Focaccia with Onions and Thyme
Limoncello Bread Pudding with Fresh Blackberries
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Citations
APA Citation, 7th Edition (style guide)
Mugnaini, A., Thess, J., & Pool, J. O. (2010). The Art of Wood Fired Cooking . GIbbs Smith.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Mugnaini, Andrea, John Thess and Joyce Oudkerk Pool. 2010. The Art of Wood Fired Cooking. GIbbs Smith.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Mugnaini, Andrea, John Thess and Joyce Oudkerk Pool. The Art of Wood Fired Cooking GIbbs Smith, 2010.
MLA Citation, 9th Edition (style guide)Mugnaini, Andrea, John Thess, and Joyce Oudkerk Pool. The Art of Wood Fired Cooking GIbbs Smith, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.