Sebastiaan's making a South African bobotie, which is a local dish his family have shared with him. He starts by putting chopped spring onions, grated courgette, turmeric powder, ground coriander and torn red pepper into a casserole dish and cooking them. He then adds garlic puree, ginger puree, chutney and chopped tomatoes to cooked beef mince. Sebastiaan then carefully makes powder out of his special ingredient, cumin seeds, and adds the powder...

Is it time to cook? Not until the right tools are at hand and the kitchen is clean and safe! In this video, Mike Colameco, creator and host of PBS's Colameco's Food Show, illustrates smart cleaning and storage methods and their importance in cooking. Mike provides essential facts on food-borne illnesses, as well as the correct use of knives, food processors, and cutting boards. Explaining how easily food poisoning can occur, Mike shows how to set...

In 1978, three mobsters are sent to prison, leaving three mobster wives at loose ends with no way to survive. They take the Irish mafia's matters into their own hands, proving adept at every aspect -- a surprise to the men still in the operation.

Ghetto Gastro, a Bronx-based creative and culinary collective, delivers a highly visual manifesto for living and eating to stimulate the mind, body, and heart, in a book that promotes Black excellence through recipes, art, and thought-provoking text.

Includes all episodes of Season 7 of America's Test Kitchen, the public television cooking show filmed in the test kitchens of Cook's illustrated magazine.

"FLAVORS FROM AROUND THE WORLD. NO PASSPORT REQUIRED. Cilantro and chili peppers are Mexican royalty. Oregano and basil have defined Italian foods for centuries. And nothing recalls the tastes of India more than cumin and coriander. Anything from a plain chicken breast to a fresh-from-the-ocean fillet can be transformed into dozens of different ethnic dishes, and chef Jeffrey Saad is just the person to show you how. In his cookbook debut, Saad--restaurateur...

From the Publisher: Kids will learn how to shoot candy and soda 10 feet up in the air or create a crystal collage with the key chemistry concepts and exciting yet educational projects in this handbook. With more than two dozen fascinating projects illustrating major chemistry themes-including atoms and molecules; the characteristics of solids, liquids, and gases; chemical reactions; acids and bases; and the properties of water-children learn the...