Fyodor Dostoyevsky's powerful meditation on faith, meaning and morality, The Brothers Karamazov is translated with an introduction and notes by David McDuff in Penguin Classics. When brutal landowner Fyodor Karamazov is murdered, the lives of his sons are changed irrevocably: Mitya, the sensualist, whose bitter rivalry with his father immediately places him under suspicion for parricide Ivan, the intellectual, whose mental tortures drive him to breakdown...

Explores Switzerland's history, physical features as well as its most popular customs, activities, and food.

From the editors of Texas Monthly, a book of essays and recipes, covering everything you've ever wanted to know about being Texan

"Developed by literacy experts for students in grades three through seven, this book introduces young readers to the geography and culture of France"--Provided by publisher.

An introduction to the cooking of France, featuring basic recipes for everyday breakfast, lunch, and dinner dishes, as well as typical menus and a brief description of the special features of a French table setting.