Sitting in the kitchen of his grandfather's Chinese restaurant, a young boy enjoys watching the chefs and waiters prepare and serve mouth-watering dishes.

"Fannie Flagg meets Elin Hilderbrand in this deliciously charming debut novel about fried chicken, family feuds, and the foibles of the human heart"--

"The follow-up to Murder in Chianti finds ex-NYPD detective Nico Doyle recruited by Italian authorities to investigate the murder of a prominent wine critic. One year after moving to his late wife's Tuscan hometown of Gravigna, Nico Doyle has fully settled into life there, seeing friends in the course of daily errands and helping to serve and test recipes at his in-laws' restaurant. But the town is shaken up by the arrival of wine critic Michele Mantelli...

Tiana has always wished for her own restaurant, and now her dream is about to come true.

"An irresistible comedy of manners about three generations of a Chicago restaurant family and the private jokes, ancient grudges, broken hearts, and deep, abiding love that feeds them all"-- Provided by publisher.

After Froggy misbehaves at a fancy restaurant, his parents take him to a fast flies restaurant to celebrate their anniversary.

"A thirty-something American food writer moves to a Scottish village for one year to find inspiration--and love--and fulfill her dream of writing her own cookbook in this charming debut romance. Ruby Spencer is spending one year living in a small cottage with no internet in a tiny town in the Scottish Highlands for three reasons: to write a bestselling cookbook, to drink a barrelful of whisky, and to figure out what comes next. It's hard to know what...

"Nate Walker has never shied away from the hard road. Even when it meant leaving behind his family's wealth...and the fiancée who only wanted a rich man. Nothing was going to stop him from opening his own five-star restaurant. And he was on his way--until his car broke down on a dark road in the Adirondacks, leading him right to White Caps Inn...and Frankie Moorehouse. Suddenly Nate has a job he doesn't really need--and an affair that has to end...

"The second book in a delicious culinary cozy series-the muensters have arrived in Balsam Dell in this Halloween cozy mystery featuring a grilled cheese shop owner turned amateur sleuth. After a long hot summer in Balsam Dell, Carly Hale is ready for crisp Vermont weather and gourmet grilled cheeses at her Grilled Cheese Eatery. And the upcoming Halloween food competition is the perfect way to impress the locals. But Ferris Menard, the owner of Sub-a-Dub-Sub,...