Catalog Search Results
Pub. Date
[2012], c2012
Language
English
Description
From the complexities of availability and distribution to the most basic, glaring reasons why some people have more to eat than others, this program explores very difficult issues involving food and hunger around the world. It addresses several factors that contribute to global food imbalances and shows how both individuals and organizations can help alleviate this human problem. Viewers will hear from leading health experts at Oxfam and the International...
Pub. Date
[2012], c2009
Language
English
Description
Called both a "Doomsday Vault" and a library of life, the Svalbard Global Seed Vault is a collection of the seeds of thousands of different plant species, held in frozen reserve against the eventuality of ecological disaster or other means of crop extinction. This program spotlights scientists who are working with the Svalbard team to preserve Earth's biodiversity, along with some potential recipients of that endeavor - Kenyan farmers affected by...
Author
Pub. Date
[2019]
Language
English
Description
[A] look at the race to secure the global food supply, environmental journalist and professor Amanda Little tells the defining story of the sustainable food revolution as she weaves together stories from the world's most creative and controversial innovators on the front lines of food science, agriculture, and climate change.
4) Digital Food
Pub. Date
[2015]
Language
English
Description
Modern food production is largely dependent on fossil fuels. Now that we are beginning to reach the end of them, the main question remains: How will we feed a global population of 9 billion people in 2050? In the Netherlands, Belgium and Silicon Valley, numerous startups have sprung up that use smart technology, big data and new distribution systems to find solutions. This program explores tomorrow's food, which not only needs to be sustainable, tasty...
Pub. Date
[2009], c2009
Language
English
Description
As the world's population and overall standard of living continue to increase, the growing demand for food, fuel, and consumer products has reached unprecedented levels. This program examines how biotechnology is helping to meet those needs through genetic engineering to increase crop yields and improve the nutritional value of key staple foods; animal agriculture, founded on selective breeding and edging toward lab-based genetic engineering; and...
Series
Pub. Date
[2013]
Language
English
Description
People are the life-blood of cities. Its transport links are its veins and arteries. If they're cut-off the city will die. Thousands of people work every day at making it possible for city dwellers to be where they need to be, when they need to be there. It's an endless task demanding brain and brawn. Without the army of drivers, diggers, planners, thinkers, our great cities would come to a halt.
Series
Pub. Date
[2005], c2004
Language
English
Description
The U.S. government has given its stamp of approval to irradiation as a way of killing food-borne bacteria, germs, and parasites. If irradiated food is considered safe enough to give to immune-compromised patients in hospitals and astronauts in space, why is the practice of food irradiation so controversial? This program offers a balanced look at this important method of food purification as it explains how X-rays, electron beams, and gamma radiation...
Series
Pub. Date
[2006], c2006
Language
English
Description
The simple fact is most food-borne illnesses can be avoided by applying common sense at every meal and snack break. This video illustrates how to shop for the freshest foods, store them wisely, and prepare them correctly. Topics include signs of freshness and contamination; proper storage in the refrigerator, freezer, and pantry; ways to safely thaw frozen foods; how to avoid cross-contamination; the optimal temperatures for cooking meats and poultry;...
Pub. Date
[2014], c2011
Language
English
Description
After hearing about efforts in Venezuela to develop a more equitable as well as sustainable food and agriculture system, filmmaker Simon Cunich heads to Venezuela to investigate what we might learn about food sovereignty from the country's various initiatives to reduce the price of food by opening up urban land to community farming. So they may become urban gardeners, the nation is providing citizens with free seeds, tools, and other materials needed...
Pub. Date
[2011], c2011
Language
English
Description
A combination of exercise and smart eating will help anyone-from the varsity quarterback to the student who simply needs to fulfill gym requirements. It's also important to recognize that good nutrition is the power source not just for physical activity, but also for mental acuity. This video shows young people how to make healthy eating a priority as they pursue sports and fitness. Viewers encounter the four main categories of physiological health-cardiovascular...
Pub. Date
[2006], c1996
Language
English
Description
Safety and sanitation in the kitchen are areas of vital importance and must be strictly maintained in order to save yourself and your family from dangerous accidents and potentially fatal illnesses. This thorough program covers all the basics of keeping a safe and sanitary kitchen, and is divided into the following topics: burns and scalds; cuts and wounds; slips and falls; kitchen sanitation; and caustic poisons. Special attention is given to food-borne...
Author
Pub. Date
2021.
Language
English
Description
"Inequality in America manifests in many ways, but perhaps nowhere more than in how we eat. From her years of field research, sociologist and ethnographer Priya Fielding-Singh brings us into the kitchens of dozens of families from varied educational, economic, and ethnoracial backgrounds to explore how--and why--we eat the way we do"--
Pub. Date
[2013], c2012
Language
English
Description
Tunisia's Arab Spring was triggered in part by a surge in grain prices that made purchasing bread nearly impossible. Like other publicly traded goods, the wheat market is subject to speculation - but when investors speculate on agricultural futures, food costs rise, directly impacting the quality of life in developing countries. In this program, director Kees Brouwer assumes the role of a food speculator as he investigates this practice, traveling...
Pub. Date
[2006], c2003
Language
English
Description
It sounds laughable to blame food manufacturers and fast food restaurants for children being unhealthily overweight. But Big Tobacco thought health-related lawsuits were a joke too-until they finally lost. In this ABC News program, correspondent John Donvan examines the food industry's marketing strategies to see if and to what extent they are responsible for America's epidemic of childhood obesity. Industry initiatives to make and offer healthier...
Pub. Date
[2005], c1996
Language
English
Description
Can defrosted leftovers be refrozen? What is trichinosis? And if a pan catches fire, what is the best way to put it out? This concise program explains the importance of proper food handling, storage, and cooking in order to prevent spoilage, waste, and potential food poisoning. Good kitchen safety habits are detailed as well, which can help in avoiding common accidents.
Pub. Date
[2005], c2000
Language
English
Description
What's the best way to avoid salmonella, E. coli, and other dangerous food-borne bugs? Information! Use this fact-filled video to show your students how to buy, store, and prepare delicious food with their health-and the health of anyone who eats with them-firmly in mind. At the supermarket, in the kitchen, and at the dinner table, knowledge is the key to safety.
Pub. Date
[2008], c2000
Language
English
Description
In this program, ABC News correspondent Arnold Diaz reports on the potential dangers of dietary supplements. Pharmacologist and radio host Joe Graedon; Tod Cooperman, president of ConsumerLab.com; and David Seckman, executive director of the National Nutritional Foods Association, speak out about misleading labeling, the need for governmental regulation, and the popular misperception among consumers that supplements such as chondroitin, SAM-e, ginseng,...
Language
English
Description
Could the prairie, which runs on sunlight and rain, be the model for the perfect farm? This program explores natural systems agriculture, or perennial polyculture, an alternative to industrial agriculture and agroforestry that combines cutting-edge science with nature itself. Dr. Wes Jackson, a MacArthur Fellow and founder of the Land Institute, illustrates these concepts in action, discussing the environmental and economic advantages of perennials-rather...
Series
Pub. Date
[2007], c2005
Language
English
Description
Although sustainable fishing practices are a rarity in our environmentally threatened world, some can be found. This program searches out fishing industries that take steps to protect delicate ecosystems. In the Canary Islands, fishermen use hook-and-line methods for high market-value species and take only fully mature fish. In Oman, the authorities closely monitor catch sizes as well as what types of boats and nets are used. In one small British...
Language
English
Description
Food has taken on so many meanings over the ages that we often forget what it really is: a source of chemical energy. This program takes a scientific look at food, showing how people and animals capture nutrients while revealing some disturbing eating habits with hidden benefits. After a look at the importance of fire and yeast in early culinary history, viewers experience "molecular gastronomy" at a Chicago restaurant where lasers, centrifuges, and...
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