Lola, a young flamingo, knows that eating shrimp will make her feathers pink, but when her parents look away she tries different foods and turns a series of wild colors.

Two chickens, Dinah and Rufus, find that running a diner is harder than they expected when every customer wants something that is not on the menu, until finally someone comes in for whom the Custard Surprise is just right.

"A rollicking yet rigorous inquiry that follows the science of germs into the kitchen, restaurant, and everywhere else you eat and drink. Have you ever dropped a chip on the ground, picked it up after five seconds--then eaten it? Or debated which spreads fewer germs, paper towels or electric hand dryers? What about backwash? These are perennial questions when it comes to food and germs, and Did You Just Eat That? provides the answers. Food scientists...

In this first episode, Jacques Peretti traces those responsible for revolutionizing our eating habits to find out how decisions made in America 40 years ago influence the way we eat today. The story of how high-fructose corn syrup has found its way into almost all processed foods and soft drinks and how fast food chains championed the idea of snacking between meals is examined.

The saying "You are what you eat" is oh-so-true-especially for little ones. This video explains the importance of good nutrition for newborns, infants, and toddlers and examines its beneficial effects on their growth and development. Filled with how-to and when-to advice, the video also discusses the relative merits of breastfeeding and bottle-feeding, potential food allergies, the importance of a balanced diet and physical activity even at a young...

Daisy's mother tries everything to make her stubborn daughter eat peas, including a promise to buy a zoo or chocolate factory, until they finally reach a compromise.

We like to think of ourselves as having a healthy diet, eating more fruit and knowing more about which foods are good or bad for us. But what's the truth-are we eating well or not? In this informative film, Professor Alice Roberts discovers the real story behind our modern-day eating habits. From the teabags that contain hefty doses of potentially dangerous fluoride, to the much-maligned hard cheese that could actually help you lose weight, this timely...

Ruby tries to keep her brother Max from eating so many sweets by reading him an altered version of the story of King Midas.

From the author-illustrator team behind Go Go Gorillas comes this lively, rhyming read-aloud starring a baby gorilla who refuses to eat his dinner. Perfect for picky eaters everywhere! It’s suppertime in the jungle, but Baby Gorilla refuses to eat anything Mama and Papa make for him—not banana chips with green guacamole or a piping-hot plate of plantain ravioli. He says no to a dish of bananas flambé and turns up his nose at banana soufflé!...

Preferring delicious green grass to all other foods and refusing to try anything his mother suggests, Little Donkey switches to yummy carrots when his exclusive diet has an unanticipated consequence.