In the United States, a backlash against mass-produced foods has led the Organic and Farm to Table movements. Freshly grown organic fruits and vegetables, foods produced from fresh local ingredients, and artisan and farmhouse cheeses have been at the forefront of these movements. In this episode, host Will Studd travels to Northern California to find out more about these products. Starting at the Ferry Plaza Farmers Market in San Francisco and heading...

The village of Camembert in the Normandy region of northern France produces one of the world's most popular cheeses. From the dairy of Monsieur Durand, the last farmhouse Camembert producer in region, to the cooperative of Isigny St Mere, one of the country's most respected producers of traditional raw milk Camembert; Will learns the processing secrets that have been used for generations. Finally, on a visit to the Paris cheese shop of Roland Barthelemy,...

Host Will Studd and leading Australian chef Tetsuya Wakadu travel to Japan to learn if the Japanese like cheese. Their trip starts with a visit to Tokyo's best-known cheese shop, Fermier - located in the basement of the busy department store in Shibuya, where they discover the extraordinary range available. Next it's off to Shimizu Farm in Nagano to see how a traditional mountain cheese is made, and then to Yoshida Farm where they try their hand at...

The Day of the Dead is Mexico's most important fiesta. In the city of Pátzcuaro, Mexico, local residents await and discuss the festival with great anticipation. This program highlights their activities leading up to, during, and following Dia de los Muertos, offering plenty of Spanish lessons in the process. Because locally made foods, drinks, and souvenirs are often a big part of the holiday, viewers of the program will find ample opportunity to...

The land lying between the Jordan River and the Mediterranean Sea has held deep spiritual significance since the beginning of modern civilization; it also has a long history of cheese making. Will Studd visits the old city of Jerusalem then drives to the Judah hills where he meets Shey Saltzer, leader of the new artisan cheese movement. Next he visits an Arab Israeli family that makes traditional sheep's milk cheese at home, and the city of Galilee...

"On her thirtieth birthday, Gwendolyn Reese receives an unexpected present from her widowed Aunt Bea: a grand tour of Europe in the company of Bea's Sudoku and Mahjongg Club. The prospect isn't entirely appealing. But when the gift she is expecting--an engagement ring from her boyfriend--doesn't materialize, Gwen decides to go."--P. [4] of cover.

Join Rick as he's swept away by a fado singer in Lisbon, learns the dangers of falling in love with a gondolier in Venice, and savors a cheese course in the Loire Valley. Contemplate the mysteries of centuries-old stone circles in England, dangle from a cliff in the Swiss Alps, and hear a French farmer's defense of foie gras. With a brand-new, original introduction from Rick reflecting on his decades of travel, For the Love of Europe features 100...

Tours of European cities.

"In 1784, travel wrenched Thomas Jefferson out of the darkest period of his life. He sailed to France a broken man, but on the road, he rediscovered a world of hidden beauty and penned a guide he called Hints for Americans Traveling in Europe. During a crisis of his own, Derek Baxter dares himself to follow Jefferson's route. On a series of journeys (piloting a Dutch canal boat, hiking the French Alps, and fishing in the Atlantic), Baxter follows...