In this program, Poh's guest is Martin Boetz. Born in Germany, Martin is now the executive chef of two restaurants, in Melbourne and Sydney. Martin began his cooking career in a Western kitchen but all that changed once he had eaten at David Thompson's famous Darley Street Thai restaurant. He went on to work with David and then to create his own take on the cuisine. Martin's food has been described as "a singular blend of Thai and modern Australian...

Anne Buerrell presents 125 recipes, based on accessible ingredients, and includes notes and tricks to cook more efficiently.

"125 recipes for Italian homecooking from Cake Boss Buddy Valastro"-- "TLC's beloved Buddy Valastro is not only a master baker and the Cake Boss, he's also a great cook and star of the hit show, Kitchen Boss. Now he shares 100 delicious, essential Italian-American recipes--from his grandmother's secret dishes to his personal favorites--with his own signature touches that make dinner a family event.Buddy Valastro and his family business, Carlo's Bake...

The Art of Wood Fired Cooking begins with detailed instructional information on the wood-burning oven. With cook, teacher and entrepreneur Andrea Mugnaini's reassuring advice and careful instruction, it's easy to create and cook mouthwatering wood-fired dishes. Mugnaini has spent over 20 years perfecting the craft of wood-fired cooking. She started Mugnaini Imports in 1989 to bring the Italian style of cooking and living to America through wood-fired...

Join Carmela Sereno on a culinary journey from the breath-taking dolomites as far south as Lazio and Abruzzo, taking in the delicious and decadent flavour of northern and central Italy. What sets the northern and central regions of Italy apart from the cucina povera style of the south is its staple ingredients. From polenta, rice, pasta, game and seafood, to the use of butter, cream and alpine cheeses, the Northern and central regions are much richer...