The best chef in second grade
(Book)
Author
Contributors
Published
New York : HarperCollinsPublishers, [2007].
Format
Book
Edition
First edition.
Accelerated Reader
IL: LG - BL: 2.7 - AR Pts: 1
Lexile measure
490L
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| John & Judy Gay Library - Easy Reader Fiction | ER KEN | Checked Out | May 14, 2024 |
| John & Judy Gay Library - Easy Reader Fiction | ER KEN | Checked Out | May 14, 2024 |
| Roy & Helen Hall Memorial Library - Easy Reader Fiction | ER KEN | Checked Out | May 4, 2024 |
More Details
Published
New York : HarperCollinsPublishers, [2007].
Edition
First edition.
Physical Desc
44 pages : color illustrations ; 24 cm.
Language
English
Accelerated Reader
LG
Level 2.7, 1 Points
Level 2.7, 1 Points
Lexile measure
490
Notes
Description
A famous chef is coming to visit Mr. Hopper's second grade class, and every one is excited about bringing in their family's favorite dish to share except Ollie, who loves to cook but cannot find a dish his whole family likes.
Target Audience
K-3.
Target Audience
490L,Lexile
Target Audience
Decoding demand: 73 (high),Semantic demand: 71 (high),Syntactic demand: 55 (medium),Structure demand: 82 (very high),Lexile
Study Program Information
Accelerated Reader AR,LG,2.7,0.5,120052.
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Citations
APA Citation, 7th Edition (style guide)
Kenah, K., & Carter, A. (2007). The best chef in second grade (First edition.). HarperCollinsPublishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kenah, Katharine and Abby. Carter. 2007. The Best Chef in Second Grade. HarperCollinsPublishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kenah, Katharine and Abby. Carter. The Best Chef in Second Grade HarperCollinsPublishers, 2007.
MLA Citation, 9th Edition (style guide)Kenah, Katharine., and Abby Carter. The Best Chef in Second Grade First edition., HarperCollinsPublishers, 2007.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.