Custard Surprise
(Book)

Book Cover
Average Rating
Author
Lodge, Bernard.
Contributors
Bowers, Tim illustrator.
Published
New York : HarperCollinsPublishers, [2007].
Format
Book
Edition
First edition.
Accelerated Reader
IL: LG - BL: 2.6 - AR Pts: 1
Lexile measure
540L
Status
On Shelf
John & Judy Gay Library - Easy Reader Fiction
ER LOD
1 available

Description

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Copies

LocationCall NumberStatus
John & Judy Gay Library - Easy Reader FictionER LODOn Shelf

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Subjects

LC Subjects
Diners (Restaurants) -- Juvenile fiction.
Domestic animals -- Juvenile fiction.
Fiction.
Food habits -- Juvenile fiction.
Foxes -- Juvenile fiction.

More Details

Published
New York : HarperCollinsPublishers, [2007].
Edition
First edition.
Physical Desc
48 pages : color illustrations ; 24 cm.
Language
English
Accelerated Reader
LG
Level 2.6, 1 Points
Lexile measure
540

Notes

Description
Two chickens, Dinah and Rufus, find that running a diner is harder than they expected when every customer wants something that is not on the menu, until finally someone comes in for whom the Custard Surprise is just right.
Target Audience
540L,Lexile
Target Audience
Decoding demand: 80 (high),Semantic demand: 74 (high),Syntactic demand: 71 (high),Structure demand: 80 (high),Lexile
Study Program Information
Accelerated Reader AR,LG,2.6,0.5,115942.

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Citations

APA Citation, 7th Edition (style guide)

Lodge, B., & Bowers, T. (2007). Custard Surprise (First edition.). HarperCollinsPublishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Lodge, Bernard and Tim Bowers. 2007. Custard Surprise. HarperCollinsPublishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Lodge, Bernard and Tim Bowers. Custard Surprise HarperCollinsPublishers, 2007.

MLA Citation, 9th Edition (style guide)

Lodge, Bernard., and Tim Bowers. Custard Surprise First edition., HarperCollinsPublishers, 2007.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.