Chinese menu : the history, myths, and legends behind your favorite foods
(Book)
Author
Published
New York : Little, Brown and Company, 2023.
Format
Book
Edition
First edition.
Accelerated Reader
IL: MG - BL: 7.1 - AR Pts: 9
Status
John & Judy Gay Library - Juvenile Nonfiction
J 641.5951 LIN
1 available
J 641.5951 LIN
1 available
Roy & Helen Hall Memorial Library - Juvenile Nonfiction
J 641.5951 LIN
1 available
J 641.5951 LIN
1 available
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
John & Judy Gay Library - Juvenile Nonfiction | J 641.5951 LIN | On Shelf |
Roy & Helen Hall Memorial Library - Juvenile Nonfiction | J 641.5951 LIN | On Shelf |
More Details
Published
New York : Little, Brown and Company, 2023.
Edition
First edition.
Physical Desc
288 pages : color illustrations ; 27 cm
Language
English
Accelerated Reader
MG
Level 7.1, 9 Points
Level 7.1, 9 Points
Notes
Bibliography
Includes bibliographical references (pages 271-285) and index.
Description
"The origin stories of each Chinese dish told using the framework of Chinese cuisine-oftentimes based in folklore, both ancient and contemporary"--,Provided by publisher.
Target Audience
Ages 8-12,Little, Brown and Company
Study Program Information
Accelerated Reader AR,MG,7.1,9,523002.
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Citations
APA Citation, 7th Edition (style guide)
Lin, G. (2023). Chinese menu: the history, myths, and legends behind your favorite foods (First edition.). Little, Brown and Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Lin, Grace. 2023. Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods. Little, Brown and Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Lin, Grace. Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods Little, Brown and Company, 2023.
MLA Citation, 9th Edition (style guide)Lin, Grace. Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods First edition., Little, Brown and Company, 2023.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.