You can't screw this up : why eating takeout, enjoying dessert, and taking the stress out of dieting leads to weight loss that lasts
(Book)

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Published
New York, NY : William Morrow, an imprint of HarperCollinsPublishers, [2023].
Format
Book
Edition
First edition.
Status
John & Judy Gay Library - Adult Nonfiction
613.25 BOR
1 available

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More Details

Published
New York, NY : William Morrow, an imprint of HarperCollinsPublishers, [2023].
Edition
First edition.
Physical Desc
xxvi, 320 pages : illustrations ; 24 cm
Language
English

Notes

Bibliography
Includes bibliographical references (pages 299-304) and index.
Description
A trusted nutrition consultant, whose clients include LeBron James, Cindy Crawford, Arnold Schwarzenegger, and Lindsey Vonn, uses proven life-changing methods to paint a clear picture of why stepping away from dieting methods can end the vicious cycle of weight gain.

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Citations

APA Citation, 7th Edition (style guide)

Bornstein, A. (2023). You can't screw this up: why eating takeout, enjoying dessert, and taking the stress out of dieting leads to weight loss that lasts (First edition.). William Morrow, an imprint of HarperCollinsPublishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Bornstein, Adam. 2023. You Can't Screw This Up: Why Eating Takeout, Enjoying Dessert, and Taking the Stress Out of Dieting Leads to Weight Loss That Lasts. William Morrow, an imprint of HarperCollinsPublishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Bornstein, Adam. You Can't Screw This Up: Why Eating Takeout, Enjoying Dessert, and Taking the Stress Out of Dieting Leads to Weight Loss That Lasts William Morrow, an imprint of HarperCollinsPublishers, 2023.

MLA Citation, 9th Edition (style guide)

Bornstein, Adam. You Can't Screw This Up: Why Eating Takeout, Enjoying Dessert, and Taking the Stress Out of Dieting Leads to Weight Loss That Lasts First edition., William Morrow, an imprint of HarperCollinsPublishers, 2023.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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