Eddie's kitchen : and how to make good things to eat
(Book)

Book Cover
Average Rating
Author
Garland, Sarah.
Published
London : Frances Lincoln Children's Books, 2008.
Format
Book
Accelerated Reader
IL: LG - BL: 3.7 - AR Pts: 1
Status
On Shelf
John & Judy Gay Library - Picture Book
E GAR
1 available
Roy & Helen Hall Memorial Library - Picture Book
E GAR
1 available

Description

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Also in this Series

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Copies

LocationCall NumberStatus
John & Judy Gay Library - Picture BookE GAROn Shelf
Roy & Helen Hall Memorial Library - Picture BookE GAROn Shelf

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Subjects

LC Subjects
Birthdays -- Fiction.
Brothers and sisters -- Juvenile fiction.
Cooking -- Juvenile fiction.
Fiction.

More Details

Published
London : Frances Lincoln Children's Books, 2008.
Physical Desc
1 volume (unpaged) : color illustrations ; 28 cm
Language
English
Accelerated Reader
LG
Level 3.7, 1 Points

Notes

General Note
Reprint. Originally published: 2007.
Description
Eddie and Lily help Mum make their grandfather's birthday dinner while she handles sudden surprises throughout the day.
Study Program Information
Accelerated Reader AR,LG,3.7,0.5,127412.

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Citations

APA Citation, 7th Edition (style guide)

Garland, S. (2008). Eddie's kitchen: and how to make good things to eat . Frances Lincoln Children's Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Garland, Sarah. 2008. Eddie's Kitchen: And How to Make Good Things to Eat. Frances Lincoln Children's Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Garland, Sarah. Eddie's Kitchen: And How to Make Good Things to Eat Frances Lincoln Children's Books, 2008.

MLA Citation, 9th Edition (style guide)

Garland, Sarah. Eddie's Kitchen: And How to Make Good Things to Eat Frances Lincoln Children's Books, 2008.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.