The mixed-up monster
(Book)
Author
Published
New York : Simon Spotlight, 2019.
Format
Book
Status
John & Judy Gay Library - Easy Reader Fiction
ER HOT
1 available
ER HOT
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| John & Judy Gay Library - Easy Reader Fiction | ER HOT | On Shelf | |
| Roy & Helen Hall Memorial Library - Easy Reader Fiction | ER HOT | Checked Out | April 28, 2024 |
More Details
Published
New York : Simon Spotlight, 2019.
Physical Desc
1 volume (unpaged) : color illustrations ; 24 cm.
Language
English
Notes
Description
Hank gets more than he wished for in this hilarious Level 2 Ready-to-Read based on an episode of the hit Disney Channel show Hotel Transylvania: The Series. Mavis's friend Hank has a problem. He is a Frankenstein monster, which means that his body comes apart in pieces. His friends think it is hilarious, but Hank is tired of being a monster and wishes he was normal. Mavis tries to help him make his wish come true, but turns him into a human by mistake! Everyone at Hotel Transylvania is terrified of humans! If she can't find a way to turn him back into a monster-and fast-he'll have to leave the hotel and will be stuck as a human...forever! & © 2019 Sony Pictures Animation Inc. All Rights Reserved.
Target Audience
5-8,Brodart.
Target Audience
K-3,Brodart.
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Citations
APA Citation, 7th Edition (style guide)
Hastings, X. (2019). The mixed-up monster . Simon Spotlight.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hastings, Ximena. 2019. The Mixed-up Monster. Simon Spotlight.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hastings, Ximena. The Mixed-up Monster Simon Spotlight, 2019.
MLA Citation, 9th Edition (style guide)Hastings, Ximena. The Mixed-up Monster Simon Spotlight, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.