Cooking the Russian way
(Book)
Author
Contributors
Published
Minneapolis : Lerner Publications Co., [2003].
Format
Book
Edition
Revised and expanded to include new low-fat and vegetarian recipes.
Accelerated Reader
IL: MG - BL: 7.3 - AR Pts: 1
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| John & Judy Gay Library - Juvenile Nonfiction | J 641.5947 PLO | Checked Out | June 14, 2024 |
More Details
Published
Minneapolis : Lerner Publications Co., [2003].
Edition
Revised and expanded to include new low-fat and vegetarian recipes.
Physical Desc
72 pages : color illustrations ; 23 cm.
Language
English
Accelerated Reader
MG
Level 7.3, 1 Points
Level 7.3, 1 Points
Notes
General Note
Includes index.
Description
Introduces the cooking and food habits of Russia, including such recipes as beet soup or borscht, stuffed pastries or pirozhki, and beef stroganoff; also provides brief information on the geography and history of the country.
Study Program Information
Accelerated Reader AR,MG,7.3,1,64258.
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Citations
APA Citation, 7th Edition (style guide)
Plotkin, G., & Plotkin, R. (2003). Cooking the Russian way (Revised and expanded to include new low-fat and vegetarian recipes.). Lerner Publications Co..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Plotkin, Gregory and Rita. Plotkin. 2003. Cooking the Russian Way. Lerner Publications Co.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Plotkin, Gregory and Rita. Plotkin. Cooking the Russian Way Lerner Publications Co, 2003.
MLA Citation, 9th Edition (style guide)Plotkin, Gregory., and Rita Plotkin. Cooking the Russian Way Revised and expanded to include new low-fat and vegetarian recipes., Lerner Publications Co., 2003.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.