Who was Julia Child?
(Book)
Author
Contributors
Published
New York : Grosset & Dunlap, an imprint of Penguin Random House, [2015].
Format
Book
Accelerated Reader
IL: MG - BL: 5.2 - AR Pts: 1
Lexile measure
820L
Status
John & Judy Gay Library - Juvenile Biography
J BIO CHI
1 available
J BIO CHI
1 available
Roy & Helen Hall Memorial Library - Juvenile Biography
J BIO CHI
1 available
J BIO CHI
1 available
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
John & Judy Gay Library - Juvenile Biography | J BIO CHI | On Shelf |
Roy & Helen Hall Memorial Library - Juvenile Biography | J BIO CHI | On Shelf |
More Details
Published
New York : Grosset & Dunlap, an imprint of Penguin Random House, [2015].
Physical Desc
105 pages : illustrations ; 20 cm.
Language
English
Accelerated Reader
MG
Level 5.2, 1 Points
Level 5.2, 1 Points
Lexile measure
820
Notes
Bibliography
Includes bibliographical references (pages 104-105).
Description
Describes the life and career of Julia Child, who was the author of Mastering the Art of French Cooking and became one of the most well-known television cooking chefs.
Target Audience
820L,Lexile
Study Program Information
Accelerated Reader AR,MG,5.2,1,177165.
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Citations
APA Citation, 7th Edition (style guide)
Edgers, G., Hempel, C., & Putra, D. (. (2015). Who was Julia Child? . Grosset & Dunlap, an imprint of Penguin Random House.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Edgers, Geoff, Carlene, Hempel and Dede (Illustrator) Putra. 2015. Who Was Julia Child?. Grosset & Dunlap, an imprint of Penguin Random House.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Edgers, Geoff, Carlene, Hempel and Dede (Illustrator) Putra. Who Was Julia Child? Grosset & Dunlap, an imprint of Penguin Random House, 2015.
MLA Citation, 9th Edition (style guide)Edgers, Geoff, Carlene Hempel, and Dede (Illustrator) Putra. Who Was Julia Child? Grosset & Dunlap, an imprint of Penguin Random House, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.