Peanut Butter and Brains : A Zombie Culinary Tale
(Book)

Book Cover
Average Rating
Published
New York : Abrams Books for Young Readers, 2015.
Format
Book
Accelerated Reader
IL: LG - BL: 3.9 - AR Pts: 1
Lexile measure
AD 650L
Status
Roy & Helen Hall Memorial Library - Picture Book
E MCG
1 available

Description

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Copies

LocationCall NumberStatusDue Date
John & Judy Gay Library - Picture BookE MCGChecked OutJune 8, 2024
Roy & Helen Hall Memorial Library - Picture BookE MCGOn Shelf

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More Details

Published
New York : Abrams Books for Young Readers, 2015.
Physical Desc
32 pages ; 22 cm
Language
English
Accelerated Reader
LG
Level 3.9, 1 Points
Lexile code
AD
Lexile measure
650

Notes

Description
Unlike the other zombies in Quirkville, Reginald would rather eat a peanut butter and jelly sandwich than brains, but getting his hands on one--and keeping the other zombies' hands off the girl who is carrying the sandwich--will not be easy.
Target Audience
AD650L,Lexile
Target Audience
Decoding demand: 90 (very high),Semantic demand: 78 (high),Syntactic demand: 94 (very high),Structure demand: 78 (high),Lexile
Study Program Information
Accelerated Reader AR,LG,3.9,0.5,178809.

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Citations

APA Citation, 7th Edition (style guide)

McGee, J. (2015). Peanut Butter and Brains: A Zombie Culinary Tale . Abrams Books for Young Readers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

McGee, Joe, 1972-. 2015. Peanut Butter and Brains: A Zombie Culinary Tale. Abrams Books for Young Readers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

McGee, Joe, 1972-. Peanut Butter and Brains: A Zombie Culinary Tale Abrams Books for Young Readers, 2015.

MLA Citation, 9th Edition (style guide)

McGee, Joe. Peanut Butter and Brains: A Zombie Culinary Tale Abrams Books for Young Readers, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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