My food, your food
(Book)
Author
Contributors
Schneider, Christine, 1971- illustrator.
Published
Minneapolis : Millbrook Press, [2015].
Format
Book
Accelerated Reader
IL: LG - BL: 3 - AR Pts: 1
Lexile measure
AD 520L
Status
John & Judy Gay Library - Juvenile Nonfiction
J 641.3 BUL
1 available
J 641.3 BUL
1 available
Description
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status |
|---|---|---|
| John & Judy Gay Library - Juvenile Nonfiction | J 641.3 BUL | On Shelf |
More Details
Published
Minneapolis : Millbrook Press, [2015].
Physical Desc
24 pages : color illustrations ; 26 cm.
Language
English
Accelerated Reader
LG
Level 3, 1 Points
Level 3, 1 Points
Lexile code
AD
Lexile measure
520
Notes
Bibliography
Includes bibliographical references (page 24) and index.
Description
Examines different cuisines and food traditions.
Target Audience
AD 520,Lexile.
Target Audience
AD520L,Lexile
Target Audience
Decoding demand: 87 (very high),Semantic demand: 74 (high),Syntactic demand: 72 (high),Structure demand: 88 (very high),Lexile
Study Program Information
Accelerated Reader AR,LG,3,0.5,170585.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Bullard, L., & Schneider, C. (2015). My food, your food . Millbrook Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bullard, Lisa and Christine Schneider. 2015. My Food, Your Food. Millbrook Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bullard, Lisa and Christine Schneider. My Food, Your Food Millbrook Press, 2015.
MLA Citation, 9th Edition (style guide)Bullard, Lisa, and Christine Schneider. My Food, Your Food Millbrook Press, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.