Recipe for trouble
(Book)

Book Cover
Average Rating
Contributors
Published
Naperville, Ill. : Sourcebooks Jabberwocky, [2012].
Format
Book
Accelerated Reader
IL: MG - BL: 4.3 - AR Pts: 4
Lexile measure
630L
Status
Roy & Helen Hall Memorial Library - Juvenile Fiction
J F BER
1 available

Description

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Copies

LocationCall NumberStatusDue Date
John & Judy Gay Library - Juvenile FictionJ F BERChecked OutJune 20, 2024
Roy & Helen Hall Memorial Library - Juvenile FictionJ F BEROn Shelf

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More Details

Published
Naperville, Ill. : Sourcebooks Jabberwocky, [2012].
Physical Desc
186 pages ; 19 cm.
Language
English
Accelerated Reader
MG
Level 4.3, 4 Points
Lexile measure
630

Notes

Citation/References
Booklist,,November 01, 2012
Citation/References
School Library Journal,,October 01, 2012
Citation/References
Kirkus Reviews,,September 15, 2012
Description
Lexi is cast in the school production and it may interfere with her baking with her friends.
Target Audience
9 and up.
Target Audience
8-12,Brodart.
Target Audience
3-7,Brodart.
Target Audience
630L,Lexile
Target Audience
Decoding demand: 94 (very high),Semantic demand: 100 (very high),Syntactic demand: 87 (very high),Structure demand: 88 (very high),Lexile
Study Program Information
Accelerated Reader AR,MG,4.3,4,155371.

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Citations

APA Citation, 7th Edition (style guide)

Berk, S., & Berk, C. (2012). Recipe for trouble . Sourcebooks Jabberwocky.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Berk, Sheryl and Carrie Berk. 2012. Recipe for Trouble. Sourcebooks Jabberwocky.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Berk, Sheryl and Carrie Berk. Recipe for Trouble Sourcebooks Jabberwocky, 2012.

MLA Citation, 9th Edition (style guide)

Berk, Sheryl., and Carrie Berk. Recipe for Trouble Sourcebooks Jabberwocky, 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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