Piment D'Espelette (2:16)
Espelette Village Market (2:58)
Ossau Iraty & Cherry Jam (1:01)
First Woman Shepherd (4:05)
Making Ossau Iraty (1:24)
Onetik's Bleu des Basques (2:25)
Credits: The Basque: Ossau Iraty Cheese
Cheese Slices (Series 3) (0:57)
Three Sisters Cheese (5:03)
Growth of American Specialty Cheeses (2:07)
Cheese Factory in Sonoma County (2:33)
Chimney Rock Winery (1:40)
Cypress Grove Chevre (3:51)
Credits: USA: New Farmstead Cheeses of Northern California
Cheese Slices (Series 3) (1:03)
Sarakatsani Culture (4:07)
Making Feta Cheese (2:54)
Beechwood Barrel Ripening (1:56)
Classic Greek Pita Pie (2:26)
Cretan Cuisine in Vamos (4:34)
Graviera and Mitato Cheeses (1:14)
Making Kasseri Cheese (4:15)
Credits: Greece: Feta, Food of the Gods
Cheese Slices (Series 3) (0:53)
Origin of Laguiole Cheese (2:18)
Making Laguiole Cheese (3:01)
Auvergne Cheese Maturing Tunnels (2:47)
Handmade Salers Cheese (2:39)
Transhumance in Salers (2:53)
Maturing Sainte-Nectaire (3:30)
Credits: France: Massif Central and Auvergne
Cheese Slices (Series 3) (1:03)
Favorite Cheese of the Dutch (2:04)
Fromagerie L'Amuse (1:48)
Making Traditional Farmhouse Gouda (4:20)
Zuivere Remeker Boerenkaas (1:43)
Edam's Copy: Mimolette (2:32)
Chimay Cheese & Beer (1:15)
Cheese Wrapped in Chestnut Leaves (3:38)
Credits: The Netherlands: Cheese Slices (Series 3) (0:55)
Birthplace of Munster Cheese (1:55)
Jacques Haxaire Affineur (3:24)
Potatoes & Melted Munster (1:36)
History of E. Graindorge Dairy (2:16)
Making Livarot Cheese (3:27)
Fromagerie Vente Directe (3:00)
Credits: France: Soft Washed Rind Cheeses
Cheese Slices (Series 3) (0:37)
Beaufort's Concave Design (2:01)
Making Beaufort d'Alpage (3:14)
Abondance: Cows & Cheese (4:11)
Reblochon "Cheese of Devotion" (2:19)
Making & Eating Reblochon (1:43)
Pine Wrapping for Mont d'Or (2:24)
Fromagerie Les Arnaud (2:01)
Authenticity of Mont d'Or (2:00)
Credits: France: Cheeses of the Alps
Cheese Slices (Series 3) (1:04)