Accidental Chef

Food in Pampanga (3:13)

Kare-Kare (3:25)

Sinigang (2:24)

Sale Manok (4:40)

Indigenous Style Cooking (2:09)

A Philippines Inspired Meal (5:01)

Credits: Pampanga, Philippines: Accidental Chef (0:21)

Arriving in Hanoi (1:00)

Hanoi Countryside (3:22)

Snail Soup and Field Crab Stew (2:43)

Hanoi's Old Quarters (2:48)

Bun Thang & Nem (4:31)

Creating a Three-Course Menu (1:54)

Vietnamese Inspired Menu (5:10)

Credits: Hanoi, Vietnam: Accidental Chef (0:18)

Main Gate of China (1:18)

Shopping in Dadeng Dao (2:25)

Traditional Xiamen Village Food (2:40)

Shopping in Xiamen (3:00)

Modern Xiamen Cooking (3:07)

Preparing a Seafood Menu (2:31)

Xiamen Inspired Meal (2:56)

Lee's Three Course Lunch (2:49)

Credits; Xiamen, China: Accidental Chef (0:21)

Kuala Lumpur, Malaysia (2:48)

Traditional Indigenous Lunch (3:55)

Lee's New Experiences (4:19)

Dining With Royalty (3:06)

Lee's Blended Culture Recipes (2:24)

A Three Course Meal for Eight (4:42)

Credits: Malaysia: Accidental Chef (0:20)

Taipei, Taiwan (1:28)

Wulai, Taiwan (2:11)

Traditional Atayal Cuisine (4:23)

Yeliou, Taiwan (2:13)

Fujianese Cuisine (4:16)

Taiwanese Inspired Cuisine (3:35)

Taiwanese Inspired Dinner (3:13)

Credits: Taiwan: Accidental Chef (0:18)

Lee in Seoul, South Korea (3:22)

Korean Royal Cuisine (4:08)

Simple Temple Food (2:21)

Temple Cuisine (3:17)

Three Course Meal (2:53)

Korean Italian Meal (5:07)

Credits: South Korea: Accidental Chef (0:20)

Phnom Penh, Cambodia (4:40)

Cambodian Food Heritage (3:30)

Local Village Ingredients (3:06)

Simple Village Food (3:21)

Creating a Cuisine for Two Social Groups (2:03)

Cambodian Inspired Italian Meal (4:38)

Credits: Cambodia: Accidental Chef (0:19)

Peranakan Culture and Cuisine (2:11)

Peranakan Cooking (5:23)

Eurasian Cuisine (2:41)

Eurasian Cooking (5:01)

Peranakan/Eurasian Menu (1:59)

Peranakan/Eurasian Inspired Cuisine (3:14)

Credits: Singapore: Accidental Chef (0:20)