Joel Fuhrman
Author
Pub. Date
[2017]
Language
English
Description
From cold breakfast cereals and deli meats and cheeses to energy bars, burgers, and soft drinks, fast foods have become the primary source of calories in the United States. They are also the most destructive influence on our population. Heart attacks, strokes, cancer, obesity, ADHD, autism, allergies, and autoimmune diseases all have the same root cause-- our addiction to toxic ingredients. Fuhrman confronts our fundamental beliefs about the impact...
Author
Pub. Date
2017
Language
English
Description
"Too busy to shop? Too tired to cook? Not sure what's healthy? From the #1 New York Times best-selling author of Eat to Live and the instant New York Times bestseller Eat to Live Cookbook comes Eat to Live Quick and Easy Cookbook, 131 super delicious, easy-to-prepare, incredibly healthy recipes. No guilt, no-fuss, just amazing food that's good for you. From the grocery store to the kitchen table, Eat to Live Quick and Easy Cookbook is just what you...
Author
Pub. Date
[2023]
Language
English
Description
"Daniella Chace, a professional toxicologist and health writer, teaches readers how to identify potential toxins in the household, with an easy-to-follow, room-by-room evaluation. She explains the connection between toxins in everyday objects and chronic health issues, and offers strategies for eliminating toxins, along with easy recipes for effective homemade cleaning solutions"--