Basics Fruits and Vegetables
(eVideo)

Book Cover
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Published
New York, N.Y. : Infobase, [2010], c2008.
Format
eVideo
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Language
English

Notes

General Note
Encoded with permission for digital streaming by Infobase on May 16, 2010.
General Note
Access Video On Demand is distributed by Infobase for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware.
Restrictions on Access
Access requires authentication through Access Video On Demand.
Description
Fruits and vegetables are an essential part of a healthy diet. In this video, Chef Paulette Mitchell discusses the variety of fruits and vegetables available while demonstrating preparation and cooking methods. Chef Paulette also demonstrates easy and delicious recipes including fruit kabobs, fruit smoothies, fruit ices, vegetable pizza, and a veggie tortilla roll-up. Correlates to all applicable National and State Educational Standards including the NCLB Act.
Target Audience
9 & up.
System Details
Mode of access: Internet.
System Details
System requirements: Access Video On Demand playback platform.

Citations

APA Citation, 7th Edition (style guide)

(20102008). Basics: Fruits and Vegetables . Infobase.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

20102008. Basics: Fruits and Vegetables. Infobase.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Basics: Fruits and Vegetables Infobase, 20102008.

MLA Citation, 9th Edition (style guide)

Basics: Fruits and Vegetables Infobase, 20102008.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.