Turning up the heat basic dry cooking methods
(eVideo)
Published
New York, N.Y. : Infobase, [2006], c2004.
Format
eVideo
Status
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Language
English
Notes
General Note
Encoded with permission for digital streaming by Infobase on Feb. 14, 2006.
General Note
Access Video On Demand is distributed by Infobase for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware.
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Description
Baking, barbequing, toasting, or roasting-if it's a dry heat cooking method, this high-energy guide has it. The essentials of wokking, sauteing, and vat frying get plenty of attention here, as well as a wide range of grilling and baking techniques. Focusing on choosing the proper utensils, being aware of color and texture, and maintaining nutritional value, the video also lays out safety tips for deep frying and other cooking approaches that use hot oil or gas ignition. All in all, this is an outstanding resource for secondary or professional courses, designed for both commercial and domestic settings.
Target Audience
9 to 12.
System Details
Mode of access: Internet.
System Details
System requirements: Access Video On Demand playback platform.
Language
Closed-captioned.
Citations
APA Citation, 7th Edition (style guide)
(20062004). Turning up the heat: basic dry cooking methods . Infobase.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)20062004. Turning Up the Heat: Basic Dry Cooking Methods. Infobase.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Turning Up the Heat: Basic Dry Cooking Methods Infobase, 20062004.
MLA Citation, 9th Edition (style guide)Turning Up the Heat: Basic Dry Cooking Methods Infobase, 20062004.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.