Catering insider's guide to the business
(eVideo)

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Published
New York, N.Y. : Infobase, [2006], c2003.
Format
eVideo
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Language
English

Notes

General Note
Encoded with permission for digital streaming by Infobase on Jan. 11, 2006.
General Note
Access Video On Demand is distributed by Infobase for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware.
Restrictions on Access
Access requires authentication through Access Video On Demand.
Description
Catering can be a creative and exciting career, as well as a lucrative business. This informative video will help you determine if the world of catering is right for you. By providing a well-organized look at both the food preparation and business sides of catering, the video will enable you to: * Develop a business plan that clearly defines goals, target niche, marketing strategies, and operation considerations. * Understand the proper licensing, insurance, and health standards for running a catering business. *Prepare and equip a professional kitchen. * Plan, organize, and serve a catered event from conception to clean-up. * Target the factors involved in profitable menu-planning, budgeting, and pricing. * Identify pre-event preparations and considerations. *In addition, an overview of sanitation regulations and proper cooking methods and food transportation techniques will help you ensure the highest level of quality and service.
Target Audience
10 & up.
System Details
Mode of access: Internet.
System Details
System requirements: Access Video On Demand playback platform.
Language
Closed-captioned.

Citations

APA Citation, 7th Edition (style guide)

(20062003). Catering: insider's guide to the business . Infobase.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

20062003. Catering: Insider's Guide to the Business. Infobase.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Catering: Insider's Guide to the Business Infobase, 20062003.

MLA Citation, 9th Edition (style guide)

Catering: Insider's Guide to the Business Infobase, 20062003.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.