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Cookery, French
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Child, Julia
Bertholle, Louisette
Beck, Simone
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1961
Mastering the art of French cooking,
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by Beck, Simone.
Publisher, Date:
New York, Knopf, 1961-70.
Description:
2 v. illus. 26 cm.
System Availability
1 (of 1)
Edition:
[1st ed.]
Current Holds:
0
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Copyright © 2009 Polaris Library Systems
Version: 3.5.455
